Elson M. Haas, M.D. See book keywords and concepts | Dried seedless grapes, raisins are a common snack food or used in cereals, cookies, and puddings. They are fairly high in iron, with one cup of raisins containing nearly 6 mg. Raisins are also rich in potassium, calcium, magnesium, and phosphorus, and have traces of copper, zinc, and manganese. They have fair amounts of the B vitamins and are often helpful in providing quick energy.
O VEGETABLES
Vegetables are another big topic, probably our most important one nutritionally. | Rebecca Wood See book keywords and concepts | Peanuts are a nutritious, ail-American favorite snack food.
In the early 1900s, botanist George Washington Carver mechanized peanut cultivation and developed more than three hundred ways to use peanuts in food. Since his pioneering work, peanuts have become an important crop in the United States.
Technically a legume, the peanut is unusual in two ways. After the flower is pollinated, the flower-bearing stalk elongates, forcing the young pod down into the soil, where it matures. This explains the English name for peanuts, groundnuts. | Kelly Brownell and Katherine Battle Horgen See book keywords and concepts | It was repealed less than a year later. Retailers received a list of approximately 5,000 taxable and nontaxable food items. The distinctions were arbitrary, with popped popcorn and Milky Way bars being taxed but unpopped popcorn and Milky Way ice cream bars left untaxed. Cupcakes were taxed but only when at room temperature (frozen cupcakes were exempt), while muffins, considered bread, were not taxed. M&M's sold as candy were taxed, but those sold for baking were not. An entire cake was tax-free, but a slice of the same cake was taxable. | Laurie Deutsch Mozian, M.S., R.D. See book keywords and concepts | Spread it on an apple or whole-grain bread to create a tasty lunch or snack food.
Delicious Phytochemical-Rich Beverages f ? Sometimes it is convenient to drink your phytochemi-W^* € ca's> especially when you're on the run. Phytochemical-m. -a J 4 rich drinks also can add an extra phytochemical "punch" to your meals. Try one of these delicious drinks tonight.
Alcohol-Free Hot Toddy
This phytochemical cocktail can offer relief during cold and flu season. The ginger and cayenne pepper act to fight congestion, and the lemon gives it a boost of bioflavonoids and vitamin C. | Grace Ross Lewis See book keywords and concepts | FDA only approves its use in snack food.
91. What is meant by functional foods?
This term refers to foods that contain physiologically active components that promote health and may prevent disease. Most foods are functional because they contain chemical nutrients that are essential for health. Currently there is a great deal of research on the phytochemical components of foods such as beta carotene and other cartenoids that are responsible for good health.
92. Is it true that a poison such as sulfur dioxide is used on grapes? | Rebecca Wood See book keywords and concepts | They are a popular snack food and ingredient in trail mixes and energy bars. To heighten their flavor, toast the seeds lightly in a skillet before eating and season them with soy sauce, if you like.
Buying Sunflower seeds are available shelled or unshelled, roasted and salted, or raw. Whole seeds have a good shelf life but once hulled they need to be refrigerated. Look for unbroken, even-colored seeds. Avoid discolored or rubbery seeds.
See Jerusalem Artichoke; Seeds; Sunflower Family. | Mary G. Enig See book keywords and concepts | Role of Edible Oil Industry in Promoting Consumption of Trans Fatty Acids
Begirming in the 1950s, the food industry capitalized on its ability to turn the domestically produced seed oils, which were plentiful, but not sufficiently marketable as liquid oils, into solid fats for the budding fast food industry and for the expanding baking and snack food industry.
In the late 1950s, an American researcher, Ancel Keys, announced that the CHD epidemic was being caused by the hydrogenated vegetable fats; previously this same person had introduced the idea that saturated fat was the culprit. | Kelly Brownell and Katherine Battle Horgen See book keywords and concepts | They value the health of children, but need the money.
Add together the powerful forces resisting change, and one sees that the food fight the nation must have is likely to be ferocious.
The Good Food Versus Bad Food Debate
Throughout this book we refer to "healthy" and "unhealthy" foods. This runs counter to the stance of the American Dietetic Association, which holds that no food is good or bad, that every food can be part of a good eating plan.
"It is the position of the American Dietetic Association that all foods can fit into a healthful eating style. | Elson M. Haas, M.D. See book keywords and concepts | In general, nuts can be used as a protein-and energy-rich snack food as a midmorning or midafternoon treat. Eaten alone in their raw state, and not much more than a handful, they should be fairly easily digested and assimilated by our bodies.
Nuts
Almonds Brazil nuts Cashews Chestnuts Coconuts
Hazelnuts
Peanuts
Pecans
Pistachios
Walnuts
Almonds. Almonds are probably the best all-around nut. Their fat content is less than most, about 60 percent, and the protein concentration is nearly 20 percent. | Doreen Virtue, Ph.D. See book keywords and concepts | Ways to Reduce Salty snack food Cravings
When those frustrating cravings urge you to eat chips, crackers, popcorn, or pretzels, here are some appetite-reducing strategies:
1. Crunch on crisp vegetables dipped in low-calorie, fat-free salad dressing. Instead of potato chips, go for carrot sticks decadently dripping with flavorful dressing. Keep carrot and celery sticks, as well as broccoli and cauliflower florets, handy in the refrigerator so you'll have no excuse to bypass this healthful alternative.
2. Ask yourself, "Am I really craving crunchy, salty foods, or am I instead craving fat? | | As the amount of their stress increased, so did the amount of snack food the subjects consumed.3
Women tend to stress-eat more than men, according to researcher Richard Straub of the University of Michigan. Straub asked groups of men and women to watch a movie designed to elicit stressful feelings, as well as a soothing travel film. During the stressful film, men ate less, while the women ate more. The men's eating increased during the travel film (maybe the thought of traveling is more stressful to men?). | John Heinerman See book keywords and concepts | Healthy snack food for Adults
Several health benefits for older adults from banana consumption have been reported in the medical literature. In one study when a banana was given as a snack, either alone or with milk during the daily rest period, reported illness among industrial female workers decreased. The fruit was an ideal mid-morning pickup for them. In a second report, improvement in morale and decreased absenteeism among clerical workers were observed when employees were given supplements of bananas. | | Since kumquats are both sweet in their rinds and quite tart in their pulps, they appear to be an ideal snack food for obese subjects, satisfying both sweet and sour cravings at the same time.
1696.
Lemon Peel for Bleeding Gums
If your gums bleed quite a bit after brushing, then cut a small section of lemon peel from the fruit. Next turn it inside out so the white part is facing you. By wrapping enough of the peel around the tip of your second finger and holding the edges firmly with your thumb, you can rub your gums for a few minutes each day with the white part. |
Natural Prescriptions: Dr. Giller's Natural Treatments & Vitamin Therapies For Over 100 Common AilmentsRobert M. Giller, M.D. See book keywords and concepts | | Try always to have fresh fruit on hand and rely on it as your main snack food. Even though some fresh fruits can be expensive, especially in winter, they're really no more expensive than many other snacks that are loaded with sugar and saturated fats. Don't forget salads: Try to have one a day (and remember to make your own dressing using low-fat ingredients). In addition to these dietary shifts, I usually recommend that my patients take a teaspoon of miller's bran daily, or more if they have constipation. | Doug Dollemore, Mark Giuliucci and the Editors of Men's Health Magazine See book keywords and concepts | Do you frequently eat junk food or unhealthy snack food when you sit down to watch television?
6. Do you frequently experience insomnia and use television as a means of distracting yourself during your sleeplessness?
7. On a pleasant day, are you more likely to stay indoors and watch television than to go do something outside?
8. Is it difficult for you to share or communicate your feelings and experiences with others?
9. Are you actively involved in less than two hobbies, clubs or sports at least four hours a week?
10. | Gary Null See book keywords and concepts | Cottonseed oil is not as widely produced as it was formerly, but it is still popular with snack food processors and manufacturers of oils for use in restaurants, catering concerns, and similar volume businesses. Concerns such as these value the fact that because some of its saturated fat content is removed to facilitate storage, it has a somewhat better "keeping quality" than mass-produced soybean oil. Health-wise consumers, however, avoid it.
11. True or false: Coconut oil is as beneficial as safflower.
Not true. The oil from coconut is saturated, just like beef fat. | Michael Castleman See book keywords and concepts | But they can lead to a misunderstanding of the amount of fat an item contains. A snack food might have a fat DV of 25 percent, which might seem acceptable to the unsuspecting consumer, but still contain 75 percent of calories (or more) from fat.
As far as unlabeled foods are concerned, here are some guidelines.
Fruits, vegetables and beans. They're low in fat and high in carbohydrates, just the ticket for a healthy diet. Just don't cancel out their low-fat benefits by smothering them in high-fat butter, margarine or cream.
Pastas and grains. | Elson M. Haas, M.D. See book keywords and concepts | Sunflower seeds have many other uses besides as an oil or nutritious snack food. They can be sprinkled on salads, are used in baking breads and cookies, and can be baked in vegetable casseroles to add protein, flavor, and crunch. A ground or blended sunflower-sesame sprinkle with a bit of salt or other seasonings can be a nutrient-rich, low-sodium seasoning. Almond-sunflower blend is also good, and a spicy high-mineral protein blend includes ground sunflower and sesame seeds (either white or black), nori seaweed flakes, and cayenne pepper. | Mark Bricklin See book keywords and concepts | But if you're using cheese as a snack food, drinking whole milk like water, and putting cream in your coffee, that's a different story. Many of the new low-fat dairy products currently on the market are worth trying.
7. Avoid regular consumption of foods containing sodium nitrite, such as hot dogs, sausages and smoked fish. If you do occasionally eat such food, eat an orange along with it or take 100 miligrams of vitamin C.
8. Try to avoid cooking foods at high temperatures or in direct flames. | Artemis P. Simopoulos, M.D., and Jo Robinson See book keywords and concepts | This includes most types of margarine, shortening, artificial cheese, deep-fat fried foods, commercial baked goods, prepared mixes, snack food, and crackers. You can reach the 5 percent level simply by eating one doughnut for breakfast, a small order of fries with lunch, a teaspoon of margarine at lunch and dinner, and two cookies for dessert.19
The current antifat craze has caused the final disruption in our fat consumption. | Stephanie Beling See book keywords and concepts | Roasted soybeans have become a snack food, packaged and sold like peanuts; the two are nutritionally similar, too, although their phytochemical content distinguishes them. These soy nuts add crunch to a salad, stir-fry, or side dish.
Miso
Miso is a paste made from fermented soybeans and a grain. It makes a wonderful base for flavoring soups, sauces, dressings, and stews; add it at the end of the cooking process because its complex flavor can change. A soothing cup of miso can be a comforting snack. | Elson M. Haas, M.D. See book keywords and concepts | Popcorn is a very popular and fairly healthy snack food, low in calories. Its high-fiber content helps intestinal activity. Cornmeal or corn flour can be made into cornbread or corn tortillas. Young corn is high in oil, and corn oil is commonly used in cooking, especially in baked goods, and in margarines. The mash left after the oil is pressed is made into a polenta that is much like cornmeal. Polenta can be mixed with beans to increase the total protein content or with leafy greens to improve the vitamin and mineral content of the meal.
Corn itself is fairly rich in vitamin A. | Doreen Virtue, Ph.D. See book keywords and concepts | Affirmations for snack food Cravings
£*• All tension has left my body. £*• I forgive myself and others.
I give myself permission to let go of blame.
I take excellent care of myself.
My friends are loving, thoughtful, and giving. tl t*.' chapter fifteen
SPICY FOODS: THE DRIVE FOR EXCITEMENT
Do you season your foods before tasting them? Is your food philosophy, "The spicier the better"? Do you adore Mexican, Thai, or spicy Chinese food, and abhor bland foods such as English or traditional American dishes?
Food probably isn't the only area of your life that you prefer spicy. | Nelson Foster and Linda S. Cordell See book keywords and concepts | A closely related tuber, perhaps even a member of the same species, is the jicama, which is much-loved in its Central American homeland and in the Philippines (where its name has been modified to sinkamas) and is becoming popular in the United States as a low-calorie snack food and salad ingredient. Ahipa could meet with the same enthusiasm. | Ronald L. Hoffman, M.D. See book keywords and concepts | Use them unsalted, raw, or roasted — 2 ounces a day.
• One apple, pear, or orange or half a grapefruit per day; fruit intake should be limited.
Eat no more than once or twice per week
• Corn, potatoes, sweet potatoes, winter squash, carrots, and beets because of their high carbohydrate content.
• Other fruits, jams, jellies, fruit juice, and dried fruit because of their high sugar content.
Avoid
• Commercially raised beef, veal, pork, lamb, organ meats, luncheon meats, sausages.
• Alcoholic beverages, sweet sodas. | Carlton Fredericks, Ph.D. See book keywords and concepts | | So are canned smoked oysters.
Mushroom Snack: Stuffed mushrooms (2 oz.) filled (topped) with paste made from pot cheese, curry powder, and salt or salt substitute.
Pear Snack: Partially scoop out small pear and fill with 1 oz. soft Camembert cheese.
Hamburger: 1 oz. ground chuck with a touch of garlic, 1 tsp. tomato juice, and a dash of tarragon. Broil.
You may have up to half a slice of whole-grain bread with each meal and snack. Whole-grain crackers may be substituted, weight for weight. |
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